LUNCH MENU

Main Course only £12.50

2 courses (Starter plus Main or Main plus Dessert £15

3 courses £20

STARTERS

SOUP OF THE DAY

 

TOMATO,MOZZARELLA AND BASIL SALAD (V) (G) 

Sliced vine picked tomato, mozzarella and basil leaves in olive oil and reduction of balsamic vinegar

 

CHICKEN LIVER PARFAIT

Homemade Chicken Liver Pate with thyme, shallots and Madeira served with sourdough toast & Brittany butter

 

BAKED MUSHROOM TARTLET

Mushrooms in a herb and garlic cream sauce topped with gruyere

 

 

FRENCH GOAT'S CHEESE SALAD

Warm goat's cheese topped with honey on a dressed baby leaf salad

MAINS

BEEF STROGONOFF

Fillet of steak cooked in a mushroom, onion, sour cream and mustard sauce

 

MOULES A LA NORMANDE (Subject to availability)

Mussels cooked in dry Normandy cider with herbs, creme fraiche and cream sauce, servied with baguette and frites

 

BREAST OF CHICKEN WITH TARRAGON 

French style roasted breat of chicken with tarragon in creme fraiche and mushroom sauce

 

COURGETTE, POTATO AND MINT FRITTATA (V)

Fresh courgette, sliced potato and mint in a frittata

DESSERTS

CHOCOLATE TORTE

CREME BRULEE

CREME CARAMEL

CHEESE BOARD

Note that some items may change due to lack of supply but alternative options will be available

*If you do have an allergy please notify one of our staff and they will be happy to help you. Nuts, nut oils and derivatives are used in some dishes. The ingredients may vary, subject to availability.                                      

Opening Hours

 

Tuesday- Saturday  

Breakfast 9.30am-12pm 

Lunch     12pm-2pm 

Open for occasional dinners from 7pm        

Closed  

Sunday & Monday                              

Reservations

Call us on:

01749 812180

 

In order to visit us

Truffles 

95 High Street  
Bruton

SOM BA10 0AR

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© Truffles Restaurant and Bistro