MENU FOR MAY 

Please note that menu items are subject to change depending on availability of supplies

TRUFFLES MENU

Dinner

 

STARTERS

 

Soup of the day £5.50

Truffle's French Onion Soup

 

Tomato, mozzarella and basil salad £6.50

This Caprese recipe features vine grown tomatoes, buffalo mozzarella and basil dressed in olive oil and a reduction of balsamic vinegar

 

French Goat’s Cheese salad £6.50

Warm Goat's cheese slice on toasted baguette topped with honey and served on a bed of leaves

 

Truffles homemade chicken liver parfait £6.50

Chicken liver parfait blended with thyme, allspice, ginger and madeira served with sourdough toast and butter

 

Baked mushroom tartlet 6.50

Mushrooms baked in a pasry tarlet with herbs and cream sauce and topped with gruyere. Served on a bed of leaves

 

 

MAINS

Courgette, potato and mint frittata £13.50 (v)

Sliced courgette and potato in a frittata with mint 

 

Roast Breast of Tarragon Chicken £15.50 (G)

Chicken breast cooked in herb, mushroom and creme fraiche sauce and tarragon

 

Moules a la Normand 13.50 (subject to availability)

Mussels cooked in dry Normandy cider with shallot, thyme, garlic and a creme fraiche and cream sauce. Served with baguette and frites

 

 Beef Strogonoff £16.50

Prime fillet steak n sour cream, mushroom, onion and mustard sauce

 

Sirloin Steak £17.95

8oz sirloin steak served with peppercorn sauce with frites and salad 

 

 

DESSERTS

Chocolate tort £5.50

Crème brûlée £5.50

Crème caramel £5.50

CCheese board (Three French cheeses) £6.50

Opening Hours

 

Tuesday- Saturday  

Breakfast 9.30am-12pm 

Lunch     12pm-2pm 

Open for occasional dinners from 7pm        

Closed  

Sunday & Monday                              

Reservations

Call us on:

01749 812180

 

In order to visit us

Truffles 

95 High Street  
Bruton

SOM BA10 0AR

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© Truffles Restaurant and Bistro